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Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
From the Back Cover
Since the 1973 publication of Storey’s first Country Wisdom Bulletin (more…)
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This edition of “The Making of Scotch Whisky” takes account of the changes that have occurred in the industry since its publication in 1981. A 16-page colour section has been added as well as more than 150 black & white illustrations.
Great wine and mash fermenter. Easy to clean. Semi-transparent plastic, and graduated in liters on side of fermenter. Includes tight fitting lid with grommet for airlock. Volume is 32 liters, making it excellent for 25 Liter fermentations, or high foaming mashes.
Vodka is the worlds most popular spirit as 12 million Americans can testify. In The Vodka Cookbook John Rose takes vodka out of the martini glass and into the kitchen with over 100 recipes.There’s something just a little bit naughty about cooking with vodka. You tell someone there’s vodka in their dinner or dessert and their eyes widen their lips curl into a smile. An ordinary meal becomes an extraordinary event. But did you know that vodka does wonderful things to food – in ma (more…)
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Book Description How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it’s done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it’s illegal to build or possess a still, the illustrations are so comple (more…)
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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our (more…)
From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that’s just the beginning. Get a Caipirovska, the Russian equivalent of Brazil’s famous Caipirihna (just trade out the cachaça for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a s (more…)






